Dish of the Day: Interview with the author of ‘Cheese’ Patricia Michelson

Julia Platt Leonard

Patricia Michelson is the author of the book ‘Cheese’, where she unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. Here Julia Leonard discusses what started Patricia’s interest and love of artisan cheese and how she started La Fromagerie.

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  • Pescadorean

    So could be an appropriate blog for comment on LSE’s banning of free speech on its campus. Seeing as the Indie seems to be following suit by not allowing us to comment because “religion is off-limits for open debate” – as Stephen Evans of the National Secular Society put it.

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