Dish of the Day: Interview with Atul Kochhar

Julia Platt Leonard

Atul Kochhar’s unique talent as a twice Michelin-starred chef has changed the way people perceive and experience Indian cuisine. Here he talks at Divertimenti about how he discovered that Indian food exists in many different incarnations around the world.

Tagged in:

Most viewed



Property search
Browse by area

Latest from Independent journalists on Twitter