Dish of the Day: Interview with Nicholas Lander

Julia Platt Leonard

Restaurant reviewer and writer of The Art of the Restaurateur Nicholas Lander joins us to discuss his book and gives us some insight into what is needed to be able to run the very best restaurant in London.

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  • Terence Hale

    I have discovered a nice dish of the day, mushrooms cooked with bacon chunks in a cafe de paris butter. After just 10 minutes a nice meal. If you are not certain about the mushrooms invite the next-Door Neighbor to taste it first as some mushrooms can only be eaten once.

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