Dish of the Day: How to … choose rum
Next week is carnival time in Trinidad and Tobago and what better way to replicate the warmth of the Caribbean than with a tot of good quality rum? We asked Ian Burrell, Global Rum Ambassador for his tips on what to look out for when buying the sunshine spirit.
How much should you expect to pay for a ‘good’ entry-level rum?
“You should expect to pay £20-£30 for a good entry level rum. This should guarantee that the rum will have an amazing array of flavours and character. Many of the high street super markets have increased their rum offerings in recent years so there are many to choose from.
What are the key characteristics to look out for?
The first thing to remember is that age or colour does not equate to quality in ANY spirit. When looking at a rum label, look at its origins. Rums from English-speaking countries are generally heavier in body and texture. Rums from Spanish-speaking countries are medium-bodied. Rums from French-speaking countries are drier on the finish. But rums are so varied, it’s almost impossible to generalise.
How should you drink it?
The rule of thumb is that premium rums should be drunk straight or with ice but if you’re using it in a mixed drink then the better the rum the better the cocktail. If the rum is cask strength then a touch of water opens up the aromas of the rum. Lighter and younger rums are great in cocktails such as a Mojito, Daiquiri and Rum Mules (with ginger beer, bitters and lime).
What’s your favourite serve?
A Daiquiri or Rum Manhattan
50ml light rum
25ml fresh lime juice
12.5ml sugar syrup
Shake ingredients over ice and pour into a cocktail glass. No garnish.
50ml premium aged rum
25ml sweet vermouth
Dash of Angostura aromatic bitters
Garnish with a maraschino cherry
Stir ingredients over ice in a mixing glass. Pour into a chilled cocktail glass and garnish with a maraschino cherry.
Ian Burrell is the Global Rum Ambassador and founder of RumFest and The Rum Experience www.rumexperience.com
The Cocktail Lovers say…
There’s only one way to celebrate the Trinidad carnival and that’s with the country’s biggest rum brand, Angostura. Try the 1919, bursting with creamy-rich vanilla notes, in a Daiquiri (see Ian’s recipe above), it’s guaranteed to hit the spot.
This week we’re loving…
Trinidad isn’t the only country in carnival mode – the 4th and 5th of March sees the folk in Rio de Janeiro, Dominica, Haiti, Panama and New Orleans in fiesta mood too. But there’s also Mardi Gras action in London. Yes really. Get down to NOLA in Shoreditch where Dan Priseman and co will be serving up some good ol’ Southern hospitality along with live music, cracking cocktails and a few surprises along the way. Guaranteed to be the best party in town.
4th March, from 9pm-1am. Tickets £8 including complimentary cocktail on arrival. http://billetto.co.uk/events/nola-presents
NOLA Presents Mardi Gras New Orleans Style, The Loft – Bedroom Bar, 68 Rivington Street, EC2A 3AY.Daiquiri, Global Rum Ambassador, Ian Burrell, rum, Rum Manhattan
Recent Posts on Dish of the Day
- The Reluctant Vegetarian: Super Cleansing Brown Rice Miso Broth with Courgette, Smoked Tofu, Spring Onion and Black Beans
- Organic Black Rice Noodles with Garlic Fried Oyster Mushrooms, Purple Sprouting Broccoli, Smoked Tofu & Lemon Oil Dressing
- The Reluctant Vegetarian: Asian Style Superfood Salad
- Triple the Ginger, Gingerbread Ice Cream with Panettone Waffles and Drunken Apricots
- The Reluctant Vegetarian: Winter Spelt Spinach Tagliatelle with Chestnut Pesto and Greens
Latest from Independent journalists on Twitter