Guide to Scottish cuisine: Are you going to eat that?
Jessica, my first real friend from halls, who is by far the most poised, sophisticated of us, still glowing from her gap year weeks after returning to Blighty, is asking for my blood pudding. I’ve been in the United Kingdom for less than a week, and I am speechless.
By Arianna Reiche | Notebook | Thursday, 5 July 2012 at 9:09 am
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