Dish of the Day
The Reluctant Vegetarian: Super Cleansing Brown Rice Miso Broth with Courgette, Smoked Tofu, Spring Onion and Black Beans
This is a deliciously cleansing, light broth packed full of crisp greens, smoked tofu, fresh herbs and black beans. The beans add a little sustenance to the dish to keep hunger at bay. If you’re a spice lover like me then this is the perfect dish to add a load of fresh chillis or your favourite chilli sauce to.
Organic Black Rice Noodles with Garlic Fried Oyster Mushrooms, Purple Sprouting Broccoli, Smoked Tofu & Lemon Oil Dressing
This dish is very much in keeping with my attempts at healthy eating and clean living. The aim is to stick with it and reach the end of January and feel good for it. Just like the majority of people that may well have overeaten (perhaps not as much as I did) during the Christmas break I’ve started the year with stricter guidelines to my eating, wanting to reduce the amount of processed foods I consume, cut the sugar and caffeine addiction and pack in some more exercise.
This dish is for when you need something big on flavour that’s packed full of greens and has a bit of spice. If you’re starting the year on a health kick but don’t want to miss out on a good hearty meal then this is a great lunch or dinner option.
This has to be one of my favourite Christmas inspired desserts. Although a little labour intensive, this dessert really does pay off. The crunchy panettone waffles combined with ginger ice cream topped with the boozey apricot syrup is something special. Although a fair bit of effort goes into this, the upside it you can prepare [...]
This is a great way to use seasonal produce to create a hearty comforting meat-free meal. The earthiness from the chestnuts and greens works so nicely alongside the tart physalis fruit and vibrant pesto. This is pasta with a difference and worth a try.
Preparation Time – 5-10 minutes
Cooking Time – 10-12minutes
250g Spelt spinach tagliatelle [...]
This week The Reluctant Vegetarian gives us a winter warmer with her Beetroot, Goat’s Cheese & Harissa Fried Eggs
It’s that time of year when a hearty seasonal soup can be the most comforting of meals. Roasted cauliflower is a treat by itself so teamed with caraway and sprouts it can’t help but be a winning formula. Definitely one to try this winter. A heavily buttered toasted loaf on the side is a great [...]
Having come to terms with mock meat and impressed by its willingness to take on any flavour that you throw at it, I’ve now decided to openly embrace it…and here’s another example.Combine a good variation of chillies, herbs, spices and whatever else you may have hanging about in the back of your cupboard to create [...]
Garlic Fried Samphire, Courgette & Chilli Lumaconi
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
500g Lumaconi Pasta
Sprinkle of Salt Flakes
2 Generous glugs of good quality Olive Oil
4-5 Large cloves of Garlic – Crushed and finely chopped
1 Red Chilli – Finely sliced
2 Courgettes – Finely chopped or put through a ‘Spiralizer’
Large handful of Samphire
3 Slices of stale [...]
Leek Fritter Stack with Colston Bassett are your perfect brunch go-to. Anna Barnett shows you how
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