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Dish of the Day: The Reluctant Vegetarian’s Chilli Guac Mac ‘N’ Cheese, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Chilli Guac Mac ‘N’ Cheese

Mac ‘n’ Cheese is a definite family favourite and this recipe is taking it to the next level. The combination of the hot jalapeños, creamy cheese sauce and crispy topping improves this already perfect dish. Don’t feel the guilt just get involved.

By | Dish of the Day | Thursday, 17 April 2014 at 12:41 pm

Dish of the Day: Times gone by, Dish of the Day

Dish of the Day: Times gone by

The hospitality industry is changing and its representation in the media should reflect that

By | Dish of the Day | Monday, 14 April 2014 at 3:42 pm

Dish of the Day: The Reluctant Vegetarian’s Triple Onion Bhaji with Zesty Herb Raita, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Triple Onion Bhaji with Zesty Herb Raita

I’m not ashamed to admit it but I can’t order or go for a curry without tucking into the onion bhajis. Despite my efforts to not be greedy I can always justify/make room for as many as are in front of me.

By | Dish of the Day | Wednesday, 9 April 2014 at 2:16 pm

Dish of the Day: The importance of brunch, Dish of the Day

Dish of the Day: The importance of brunch

Why, at breakfast or brunch times, people tend to not be interested in the menu on offer, and feel totally fine with making their own?

By | Dish of the Day | Monday, 7 April 2014 at 11:01 am

Dish of the Day: The Reluctant Vegetarian’s Lazy Aubergine Parmigiana, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Lazy Aubergine Parmigiana

As the weather starts to warm up and the sun finally appears, this easy aubergine parmigiana will tempt even the laziest cooks

By | Dish of the Day | Thursday, 3 April 2014 at 1:17 pm

Dish of the Day: Street food – what is it really?, Dish of the Day

Dish of the Day: Street food – what is it really?

Street food was accessible, affordable and part of a great culture. But something’s gone wrong.

By | Dish of the Day | Saturday, 29 March 2014 at 4:57 pm

Dish of the Day: The Reluctant Vegetarian’s Super Green Pesto Salad with Sticky Shallots, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Super Green Pesto Salad with Sticky Shallots

At the first hint of spring I couldn’t help but whip up something fresh, crisp and garlicky. Sometimes I just crave a serious amount of garlic and making up a homemade pesto is one way of satisfying that.

By | Dish of the Day | Thursday, 27 March 2014 at 4:38 pm

Dish of the Day: Cooking in Bangladesh, Dish of the Day

Dish of the Day: Cooking in Bangladesh

I’m here in Dhaka to do my little bit for Learning for Life to erase child labour in a country riddled with it. I’m not going into a charity rant, I’ll leave that to them, but what I can do is try to cook something tasty for key Bangladesh politicians. That’s the plan, anyway.

By | Dish of the Day | Monday, 24 March 2014 at 9:55 am

Dish of the day: The Reluctant Vegetarian’s Buttery Leek Risotto with Crispy Garlic Oyster Mushroom Topping, Dish of the Day

Dish of the day: The Reluctant Vegetarian’s Buttery Leek Risotto with Crispy Garlic Oyster Mushroom Topping

This works as the perfect informal dinner party dish with everyone helping themselves. It’s great served with greens on the side or a crisp tomato salad.

By | Dish of the Day | Wednesday, 19 March 2014 at 12:00 am

Dish of the day: English chefs, Dish of the Day

Dish of the day: English chefs

Not so long ago, the catering industry was the go to place for those who didn’t know what they wanted to do, or couldn’t do much else.

By | Dish of the Day | Monday, 17 March 2014 at 1:58 pm

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