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The reluctant vegetarian: Super-Sized Fake Chicken Chilli Taco, Dish of the Day

The reluctant vegetarian: Super-Sized Fake Chicken Chilli Taco

Having come to terms with mock meat and impressed by its willingness to take on any flavour that you throw at it, I’ve now decided to openly embrace it…and here’s another example.Combine a good variation of chillies, herbs, spices and whatever else you may have hanging about in the back of your cupboard to create [...]

By | Dish of the Day | Thursday, 16 October 2014 at 5:28 pm

The Reluctant Vegetarian: Garlic Fried Samphire, Courgette & Chilli Lumaconi, Dish of the Day

The Reluctant Vegetarian: Garlic Fried Samphire, Courgette & Chilli Lumaconi

Garlic Fried Samphire, Courgette & Chilli Lumaconi
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
Feeds: 4-6
Ingredients
500g Lumaconi Pasta
Sprinkle of Salt Flakes
2 Generous glugs of good quality Olive Oil
4-5 Large cloves of Garlic – Crushed and finely chopped
1 Red Chilli – Finely sliced
2 Courgettes – Finely chopped or put through a ‘Spiralizer’
Large handful of Samphire
3 Slices of stale [...]

By | Dish of the Day | Thursday, 9 October 2014 at 4:50 pm

The Reluctant Vegetarian’s Leek Fritter Stack with Colston Bassett, Dish of the Day

The Reluctant Vegetarian’s Leek Fritter Stack with Colston Bassett

Leek Fritter Stack with Colston Bassett are your perfect brunch go-to. Anna Barnett shows you how

By | Dish of the Day | Friday, 26 September 2014 at 12:29 pm

The Reluctant Vegetarian’s Juicy Ripe Nectarine & Dolcelatte Salad, Dish of the Day

The Reluctant Vegetarian’s Juicy Ripe Nectarine & Dolcelatte Salad

This salad is as simple as it gets; takes five minutes to make and no time at all to scoff. It’s a great dish to serve alongside a BBQ or as an appetiser. Anna Barnett explains how

By | Dish of the Day | Saturday, 30 August 2014 at 10:23 pm

Dish of the Day: The Reluctant Vegetarian’s Minted Jersey Royals & BBQ’d Red Pepper Frittata, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Minted Jersey Royals & BBQ’d Red Pepper Frittata

This makes a perfect brunch, lunch or dinner option and if you have leftover new potatoes (like I did when I made this) then it’s a great way to use them up.

By | Dish of the Day | Thursday, 21 August 2014 at 8:02 pm

The Reluctant Vegetarian’s DIY Bloody Marys, Dish of the Day

The Reluctant Vegetarian’s DIY Bloody Marys

The Bloody Mary. It’s practically a meal in a glass (that has the rejuvenating qualities you may be looking for after a large night out). The Reluctant Vegetarian shows you how

By | Dish of the Day | Monday, 11 August 2014 at 5:20 pm

Dish of the Day: The importance of exercise, Dish of the Day

Dish of the Day: The importance of exercise

Chef Dan Doherty discusses the importance of exercise – and how cycling has woken up his competitive sporting side

By | Dish of the Day | Wednesday, 30 July 2014 at 6:09 pm

Dish of the Day: The Reluctant Vegetarian’s Tomatoes, Goats Cheese and Herb Salad, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Tomatoes, Goats Cheese and Herb Salad

Recipes don’t get simpler than this one so as soon as the suns out and you feel like pretending you’re somewhere Mediterranean get cooking this delicious summer salad

By | Dish of the Day | Thursday, 24 July 2014 at 10:23 am

Dish of the Day: The problem with salt, Dish of the Day

Dish of the Day: The problem with salt

Salt in a restaurant? Dan Doherty defends it’s place

By | Dish of the Day | Monday, 14 July 2014 at 7:00 am

Dish of the Day: The power of front of house, Dish of the Day

Dish of the Day: The power of front of house

Which is more important: service or food? Dan Doherty lays out the reality

By | Dish of the Day | Tuesday, 8 July 2014 at 5:29 pm

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