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The Reluctant Vegetarian’s Juicy Ripe Nectarine & Dolcelatte Salad, Dish of the Day

The Reluctant Vegetarian’s Juicy Ripe Nectarine & Dolcelatte Salad

This salad is as simple as it gets; takes five minutes to make and no time at all to scoff. It’s a great dish to serve alongside a BBQ or as an appetiser. Anna Barnett explains how

By | Dish of the Day | Saturday, 30 August 2014 at 10:23 pm

Dish of the Day: The Reluctant Vegetarian’s Minted Jersey Royals & BBQ’d Red Pepper Frittata, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Minted Jersey Royals & BBQ’d Red Pepper Frittata

This makes a perfect brunch, lunch or dinner option and if you have leftover new potatoes (like I did when I made this) then it’s a great way to use them up.

By | Dish of the Day | Thursday, 21 August 2014 at 8:02 pm

The Reluctant Vegetarian’s DIY Bloody Marys, Dish of the Day

The Reluctant Vegetarian’s DIY Bloody Marys

The Bloody Mary. It’s practically a meal in a glass (that has the rejuvenating qualities you may be looking for after a large night out). The Reluctant Vegetarian shows you how

By | Dish of the Day | Monday, 11 August 2014 at 5:20 pm

Dish of the Day: The importance of exercise, Dish of the Day

Dish of the Day: The importance of exercise

Chef Dan Doherty discusses the importance of exercise – and how cycling has woken up his competitive sporting side

By | Dish of the Day | Wednesday, 30 July 2014 at 6:09 pm

Dish of the Day: The Reluctant Vegetarian’s Tomatoes, Goats Cheese and Herb Salad, Dish of the Day

Dish of the Day: The Reluctant Vegetarian’s Tomatoes, Goats Cheese and Herb Salad

Recipes don’t get simpler than this one so as soon as the suns out and you feel like pretending you’re somewhere Mediterranean get cooking this delicious summer salad

By | Dish of the Day | Thursday, 24 July 2014 at 10:23 am

Dish of the Day: The problem with salt, Dish of the Day

Dish of the Day: The problem with salt

Salt in a restaurant? Dan Doherty defends it’s place

By | Dish of the Day | Monday, 14 July 2014 at 7:00 am

Dish of the Day: The power of front of house, Dish of the Day

Dish of the Day: The power of front of house

Which is more important: service or food? Dan Doherty lays out the reality

By | Dish of the Day | Tuesday, 8 July 2014 at 5:29 pm

Dish of the Day: The Royal Academy of Culinary arts, Dish of the Day

Dish of the Day: The Royal Academy of Culinary arts

10 years ago almost to the day, I graduated from the specialised chefs scholarship, which is run by the academy of culinary arts. It’s a very prestigious course, which is responsible for training some very fine chefs, and, me.

By | Dish of the Day | Friday, 27 June 2014 at 12:32 pm

The Reluctant Vegetarian’s Spinach, Sage & Ricotta Crispy Fried Gnudi, Dish of the Day

The Reluctant Vegetarian’s Spinach, Sage & Ricotta Crispy Fried Gnudi

This is a great substantial vegetarian meal, packed full of flavour and easily made meaty if serving up dinner for both vegetarians and carnivores.

By | Dish of the Day | Friday, 27 June 2014 at 8:00 am

Chris Galvin’s Pissaladiere with anchovies and provencale olives, Dish of the Day

Chris Galvin’s Pissaladiere with anchovies and provencale olives

Michelin-starred chef Chris Galvin’s shares the final of three exclusive French recipes for the Independent with his Pissaladiere with anchovies and provencale olives

By | Dish of the Day | Friday, 20 June 2014 at 2:00 pm

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