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Thursday, 06 March 2008

Eat: How to stop drinking, Thai style

 

Thaibeer By Terry Durack

So I land in Phuket. It's hot and deliciously steamy and I can't wait to have a cold Singha, Phuket or Chang beer. My trusty Luxe guide tells me that Joe's Downstairs in Patong is the place to be for the sunset cocktail scene, but when I turn up on Friday night, the place is deserted. The waitress suggests a fruit juice. What is going on?

It appears that everyone but me knows that the Thai government has increased the number of days in the year in which the sale of alcohol is illegal at all bars, restaurants, supermarkets and convenience stores. In the past, this applied to a number of Buddhist holidays, auspicious royal days such as the King's birthday, and election days.

Fair enough. But a new law outlaws alcohol on the two days leading up to the election as well. And it's election season. One local restaurateur said the bans have made his business extremely difficult, with no less than eight alcohol-free days decreed in the past two months alone.

 

The rules, like all rules, can be bent and twisted, and quite a few expats and tourists can be seen on such occasions sipping "tea" and "coffee" from huge mugs in various bars and restaurants.

Imagine if they did it here. A total alcohol ban on Mondays would work a treat for all those middle-class drinkers who want to take one day off the booze a week, but can't quite seem to do it. Another one on Fridays would certainly sort out the teenage binge-drinking problem and restore our late night streets to sanity.

Then again, the Thai government might be shooting itself in the foot over this. All wine there is subject to a punitive 400 per cent tax, so even when you are allowed to drink you pay through the nose for it. Serious drinkers are heading straight for Hong Kong instead, where the government last month agreed to scrap all tax on wine, in an effort to transform HK into the "wine hub" of Asia. Hong Kong's Finance Secretary Henry Tang is one of south-east Asia's most serious wine collectors, but this apparently played no part in the decision.

Two cities, two cultures. You cannot judge a country on the basis of whether you can match a Sauvignon Blanc to your first course, but you can look at how such strategies affect the local economy and tourism. HK seems to be building a future for itself once more, and poor old Thailand looks a bit of a mess.

Comments

Thailand, working toward a sober population. What a mess indeed.

I will have a look at HK to buy wine, but it's also very cheap in Laos

This is a opinion of drinker.
I believe you love to drink while sitting and seeing the nice view of Patong. If you drink in HK, nothing to see but building.
Pick one.
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