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Thursday, 04 September 2008

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Roger Philp

See the ASI's report into this - they comprehensively destroy the idea that fairtrade is fair trade. Link provided below.

http://www.adamsmith.org/publications/economy/unfair-trade-20080225961/

Neil McGowan

Next week, John Rentoul tells us why it's right to hunt Polar Bears.

James Tullett

so fairtrade isn't fair because the fairtrade company can't immediately involve every farmer that's in poverty, mmm I wonder why that is? and Im sure people who buy fairtrade would never think about lobbying for fairtrade at world trade talks and because they buy fairtrade products they are obviously oblvious to the problem or think that last bar of divine chocolate finally did the job.

john??? i???? eh?????

Roger Bridge

The Adam Smith institute condemmed Fairtrade in Spring, because it promoted: gasp; socialism. Anyone would think that there is a subtle campaign against Fairtrade being organised. Fairtrade is a free expression of consumers in the west that they do not want to buy products from multinationals: nothing wrong or anti market in that.

Yes politicians; do something about the trade barriers that prevent chocolate and coffee processing factories being set up in the developing world: but until that happy day: I'll buy Fairtrade becuase I do not want to support Nestle.

chocoholix

There's nothing like confirming your suspicions, without actually 'looking into the detail' as John Rentoul freely admits.

For his information, the Fairtrade label was established at the explicit request of struggling Latin American coffee farmers. It's progressively expanded to other products and regions as a result of producer interest in joining the programme as well as consumer demand. Producer organisations are not 'chosen' but apply if they choose themselves. It makes absolute sense for small farmers to band together in associations or co-operatives - as well as being able to respond to volume requests from buyers, it helps farmers improve their quality and it's pretty damn impossible to export your coffee single handedly if you've only got half a hectare. Well managed smallholder production has been shown by FAO studies to be incredibly efficient and better at maintaining biodiversity too.

Fortunately, there are many businesses, NGOs and individuals in this country who have looked at the detail, do understand the complexities of international supply chains, and have committed to working directly with producers in developing countries to mitigate the obvious injustices in current world trade through Fairtrade. It might not be perfect, and I've never yet met a Fairtrade supporter who disagrees with the need also for lobbying world leaders on international trade, but at least it's constructively supporting a growing number of producers to tackle disadvantage through trade.

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