This salad is as simple as it gets; takes five ...
Anna Webb and Joanne Good discuss dog diets...
The Bloody Mary. It’s practically a meal in a ...
Michelin-starred chef Chris Galvin’s shares the final of three exclusive French recipes for the Independent with his Pissaladiere with anchovies and provencale olives
Recipes don’t get simpler than this one so as soon as the sun comes out and you feel like pretending you’re somewhere Mediterranean get cooking this. It’s perfect just as it is or as an accompaniment to a large serving of pasta.
By Rose Troup Buchanan | | Friday, 20 June 2014 at 12:45 pm
Friday Book Design Blog: Penguin Random House Design Award 2014 (What a Carve Up, by Jonathan Coe, and The Outsiders, By S.E. Hinton)
This is the second year I’ve covered the Penguin Design Awards (now, of course, the Penguin Random House Design Awards), in which design students are asked to come up with covers for one adult and/or one children’s book in the Penguin and Puffin ranges – in this case Jonathan Coe’s 1980s social satire, and SE [...]
Pretty Lights talks to Marcus Barnes about travelling with a modular synth, experimenting with his music and hinted about a brand new project
For all the people on Twitter, including George Monbiot, Mehdi Hasan and their followers, who bombard me with what they think are embarrassing questions about Iraq:
1. No, I do not accept that the decision to take military action against Saddam Hussein was a mistake, because no one can know what would have happened had the [...]
Marcus Barnes listens to a different kind of beat as he travels to the National Gallery to hear classical muscian Kate Simko’s latest performance
Author Alyssa Brugman talks about her new novel Alex As Well, exploring issues of gender identity in YA novels and tips for aspiring authors
I was going to explain why Sir Peter Tapsell, the longest-serving MP, had shown that neither length of service nor a grand manner is a guarantee of good sense. He asked David Cameron at Prime Minister’s Questions:
Is he aware of the growing sentiment that, as the publication of the Chilcot report is being so long [...]
Fashioning freedom and ignoring the hyperbole: Craig Green, Sibling, Burberry Prorsum and Nasir Mazhar menswear, in London
A lot of patriotic conjecture gets thrown around about British fashion. That’s probably because middle England, as a whole, doesn’t really like it, and hence fashion folk seem desperately keen to emphasise just how incredibly important it all is. It is important, of course. Fashion is the second largest employer in the United Kingdom. It’s an industry similar in size to the food and beverages or telecommunications industries, and is bigger than automotives and advertising. Burberry is one of the UK’s most valuable brands, according to the FTSE 100. It rubs shoulders with Barclays and BP.
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