Moving rapidly to budget surplus makes us more v...
Vennart Interview and album stream: ‘This album is more focused on vocals and guitar rather than pounding your head and complex riffs’
In February 2011 after 12 years, 4 albums and 3 ...
One of the most imaginative and exciting acts t...
Arun Jaitley, India’s finance minister, had three main tasks in his budget speech that he delivered on Saturday, the traditional February 28 date. One was to manage the government finances, reduce spending deficits, and curb inflation. The second was to boost infrastructure, private sector investment and growth, and introduce other reforms.
The third, and politically the [...]
Peter Dundas ended his tenure at the house of Emilio Pucci pretty much exactly how he started it. We were in the Palazzo Serbelloni, the gilded Milanese mansion-house we biannually cram into, cheek to jowl, to watch Dundas’s prints, and furs, and beaded dresses. He even had a few of the models from back in 2009, Lily Donaldson, Iris Strubegger, some others. The clothes weren’t tremendously different either. Dundas established his signature at Pucci early on, and ran with it.
Why do people have allotments? Is it the joy of growing food? The escape from the daily grind? The urge to create something beautiful out of nature? Or – and in my experience this is usually in most cases – all three? And what about the competitive streak of many plot-holders? My competitive urges come [...]
How do you define the here-and-now? Well, it’s tricky. In fact, as the Milanese collections unfold, it’s increasingly proving impossible. The contemporary is the untimely, said Roland Barthes – the fact he said it on a Gucci press release was quite something. What Barthes means is that the present is impossible to pin down – as soon as you say it, it’s passed.
The hope that one day Pakistan will escape from the clutches of jihadist terrorism, corrupt politicians and an over-bearing army came alive last weekend at the Lahore Literary Festival, where mostly young audiences averaging 25,000 people a day applauded criticisms and wider worries about the functioning of the country as well as enjoying other sessions [...]
If a tree falls in a forest and no one is around to hear it, philosophers frequently question if it makes a sound. I pose you this: if we watch a fashion show, but it’s in the dark, did we really see it at all? Would be nice if such a question remained philosophical – but Thomas Tait decided to materialise it as an illogical staging concept for his autumn/winter 2015 show on Monday afternoon.
To avoid the publicity disaster of clashing with the 87th annual Academy Awards ceremony on Monday – at least, when it comes to the all-important column inch – the savvy designer Tom Ford (who, please remember, was once up for an Oscar himself) shifted his show to Los Angeles. He’d already decided to do it last October; he told me he was going to pack his front row with celebrities and have a red carpet laid out front.
Tom Ford is a man of his word, and of bloody-minded conviction. At about three this morning, GMT, he did just that.
I couldn’t watch the autumn/winter 2015 Marc Jacobs show – theoretically, I was on an early flight back to London to attend the memorial of Professor Louise Wilson. In actual fact, I wound up sat in the airport watching it unfold on a computer screen, departure delayed.
It was a great show. The kind you regret not seeing.
If you fancy a treat every now and then, then this is a recipe not to miss off the list. What’s great about this dish is that it’s super rich in flavour so I’d be surprised if you got through more than one slice (practically a diet dish!) Serve with roasted tomatoes and charred lettuce and you’ve got a full meal. For those avoiding carbs, try swapping the bread for a generous slice of beef tomato.
You sometimes get the feeling New York makes a meal out of its fashion week – a super-sized meal, in the grand American tradition. The city stages 300 shows, twice a year, in a week which crawls on for longer than Paris. Which in itself wouldn’t be a problem, only you question how much of it anyone really needs to see.
There hasn’t been much meat to get your teeth into this New York, but there’s been some gristle, the sort of stuff that catches in your gums and makes you pause mid chow-down.
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