Recipes don’t get simpler than this one so as...
Financial firms are busy confusing consumers wit...
I've interviewed Paul Fisher, who this month att...
Marcus Barnes interviews the original funketeer, Mr. George Clinton at the International Music Summit in Ibiza. This year the Parliament frontman and funk legend will be back in the public eye with a new album, a reality show and a book about his life all set for release.
Michelin-starred chef Chris Galvin’s shares the first of three exclusive French recipes for the Independent. First up Cornish Mackerel Tartare with cucumber
Interview with Hawk Eyes – “We’ve already shown that we can do all the guitar gymnastics… we need to show we can do other things as well!”
Hawk Eyes have been gathering momentum supporting a wide variety of the best rock acts in the world, including the likes of Iron Maiden, The Wildhearts, Alexisonfire, Jamie Lenman and System of a Down. Having enjoyed great underground success with their second album Ideas (a record full of them) and 2013’s short sharp burst of an EP, “That’s What This Is”, they tell Remfry Dedman how they’re now looking to expand their musical horizons.
Can dogs replace children? And should they?
It’s a QTWTAIN, a Question To Which The Answer Is No, asked by Jamie Bartlett at the Spectator. But I was struck by this sentence:
According to Google’s Ray Kurzweil, in 2045 we will reach what’s known as ‘Singularity’: the point at which artificial intelligence becomes so advanced that it begins to produce new and ever [...]
I love the new cover for Eimear McBride’s Bailey’s-winning – and Goldsmith’s-winning and Kerry Group Irish Novel-winning – A Girl is a Half-Formed Thing. This is the mass market paperback, from Faber, following its first publication by tiny Norwich indie Galley Beggar Press (who are, full disclosure, my publisher also). But I think it does [...]
Indy blogger Sarah Outen is on a mission to loop the world using a rowing boat, a bike and a kayak. Starting under Tower Bridge, London in 2011 she is now over half way through her journey as she kayaks along the remote Aleutian Islands in Alaska with paddling partner Justine Curgenven. Here she updates us one month in to the paddle.
Chefs work unusual hours, on their feet, in high pressure environments. As a result their diets can often be worse than the most ill-informed eater
This is the perfection creation if you’re already bored of summer salads and are in need of some tasty carbs
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