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Dish of the Day: 24 hour dining, Dish of the Day

Dish of the Day: 24 hour dining

When I was first in talks about this job, I was surprised to hear we were planning to open on the weekend, and needless to say, astonished we were to be a 24 hour restaurant. I’m not going to lie, city job, cooking good food and weekends off were my initial thoughts, followed by ‘these guys are mental’ when I realised weekends and overnight were a reality.

By | Dish of the Day | Monday, 20 May 2013 at 1:00 pm

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