Atul Kochhar’s unique talent as a twice Michelin-starred chef has changed the way people perceive and experience Indian cuisine. Here he talks at Divertimenti about how he discovered that Indian food exists in many different incarnations around the world.
We’ve heard of selling ice to Eskimos and coal to Newcastle… but curry to India? Michelin chef Dominic Chapman talks about a chance encounter with a beer magnate. Helping Anglo Indian chefs, aim for the stars, and a forthcoming trip to Kolkata as part of the Best of British Curry Festival.
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