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Dish of the Day: The northern italian classic of bagna cauda, Dish of the Day

Dish of the Day: The northern italian classic of bagna cauda

Warming up in front of a fire, with ox cheeks braising slowly and parsnips roasting in the oven, a big glass of Chianti and a decent movie, that’s a good day right there.

By | Dish of the Day | Monday, 4 November 2013 at 5:29 pm

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