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Dish of the day: How to… take it sloe for winter, Dish of the Day

Dish of the day: How to… take it sloe for winter

Like fashion, the drinks we gravitate to tend to be dictated by the seasons: fresh, zesty and light during the summer months; bolder, more intense and warming once the colder weather kicks in. Sloe gin is definitely a winter spirit. That deep berry shade, that rich, comforting taste – it’s the liquid equivalent of slipping into a cashmere coat.

By | Dish of the Day | Monday, 18 November 2013 at 7:23 pm

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