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Dish of the Day: How to… forage and cook with whisky, Dish of the Day

Dish of the Day: How to… forage and cook with whisky

Close your eyes and think of the warm, almost bourbon-vanilla notes of a typical Islay Single Malt whisky and what comes to mind? Wisps of a camp fire perhaps? The saltiness of the sea? Or how about rugged landscapes and fresh country air?

By | Dish of the Day | Friday, 27 September 2013 at 5:00 am

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