Cake
Dish of the day: Red velvet cake
The red food colouring used here has been an ingredient in ‘America’s favourite cake’ since shortly after its first appearance in Southern American cookery books in the late 1800s.
By Lily Vanilli | Dish of the Day | Friday, 26 April 2013 at 2:19 pm
Dish of the Day: Recovering from a bad bake-up in March with Lily Vanilli
On the third Friday of each month, Lily puts her culinary skills at your disposal in her baking agony aunt column. Here are your dilemmas and her answers
By Lily Vanilli | Dish of the Day | Friday, 22 March 2013 at 9:30 am
Dish of the Day: Lily Vanilli’s Sweet Tooth
Vegetables are often overlooked when it comes to sweet baking – which is a shame. Despite carrots having been used in cakes since Medieval times and carrot cake often voted the most popular in both Britain and America, experimentation with veg in baking often ends there
By Lily Vanilli | Dish of the Day | Friday, 1 March 2013 at 7:00 am
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