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Dish of the day: Red velvet cake, Dish of the Day

Dish of the day: Red velvet cake

The red food colouring used here has been an ingredient in ‘America’s favourite cake’ since shortly after its first appearance in Southern American cookery books in the late 1800s.

By | Dish of the Day | Friday, 26 April 2013 at 2:19 pm

Dish of the Day: Recovering from a bad bake-up in March with Lily Vanilli, Dish of the Day

Dish of the Day: Recovering from a bad bake-up in March with Lily Vanilli

On the third Friday of each month, Lily puts her culinary skills at your disposal in her baking agony aunt column. Here are your dilemmas and her answers

By | Dish of the Day | Friday, 22 March 2013 at 9:30 am

Dish of the Day: Lily Vanilli’s Sweet Tooth, Dish of the Day

Dish of the Day: Lily Vanilli’s Sweet Tooth

Vegetables are often overlooked when it comes to sweet baking – which is a shame. Despite carrots having been used in cakes since Medieval times and carrot cake often voted the most popular in both Britain and America, experimentation with veg in baking often ends there

By | Dish of the Day | Friday, 1 March 2013 at 7:00 am

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