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Warming up in front of a fire, with ox cheeks braising slowly and parsnips roasting in the oven, a big glass of Chianti and a decent movie, that’s a good day right there.
By Dan Doherty | Dish of the Day | Monday, 4 November 2013 at 5:29 pm
1Triathlon preview: Challenge Paguera, Majorca October 17, 2015
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