Cocktail garnish
Dish of the Day: How to… garnish your cocktails
There was a time when big, bold – okay let’s not beat around the bush here – in-your-face garnishes were the epitome of naff. Those twirly, girly umbrellas, citrus twists that looked like they’d exploded from a party popper and lurid-coloured straws weren’t for discerning drinkers – in fact, if you had any pride you’d run a mile from them.
By The Cocktail Lovers | Dish of the Day | Thursday, 14 March 2013 at 12:00 pm
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