Cocktail
Dish of the Day: How to… become a spirits boffin
You don’t really need to know the back story to the drinks in your glass but a little bit of knowledge always helps. Nothing too geeky – well not to start with anyway – just enough information to make you stop and consider what you like, why you like it and perhaps introduce your taste buds to something new.
By The Cocktail Lovers | Dish of the Day | Thursday, 18 April 2013 at 4:58 pm
Dish of the Day: How to… make boozy infusions
You might not be able to cut it as a master distiller but that doesn’t mean you can’t create your own booze. Not from scratch obviously, that takes time, patience and a lots of skill. Infusions, though are a different matter entirely.
By The Cocktail Lovers | Dish of the Day | Thursday, 4 April 2013 at 11:47 am
Dish of the Day: How to… get what you want at the bar
This week our cocktail experts offer handy tips on how to get what you want when ordering at the bar.
By The Cocktail Lovers | Dish of the Day | Thursday, 28 March 2013 at 12:01 pm
Dish of the Day: How to… Pair cocktails with food
Think cocktails and food – and aperitifs spring to mind. Why wouldn’t they? Nothing gets the appetite primed quite like a cheeky Aperol Spritz. Then there’s the digestif. Ah, the digestif. Those intense drinks, like an expertly mixed Manhattan or slowly and carefully stirred Old-Fashioneds, are the perfect way to round off a meal.
By The Cocktail Lovers | Dish of the Day | Thursday, 21 March 2013 at 1:02 pm
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