Cocktails
Dish of the day: How to… Batch your drinks
It might not sound very glam but trust us, batching drinks is what all the cool kids will be doing this summer. It makes perfect sense.
By The Cocktail Lovers | Dish of the Day | Thursday, 25 April 2013 at 12:00 pm
Dish of the Day: How to… garnish your cocktails
There was a time when big, bold – okay let’s not beat around the bush here – in-your-face garnishes were the epitome of naff. Those twirly, girly umbrellas, citrus twists that looked like they’d exploded from a party popper and lurid-coloured straws weren’t for discerning drinkers – in fact, if you had any pride you’d run a mile from them.
By The Cocktail Lovers | Dish of the Day | Thursday, 14 March 2013 at 12:00 pm
Dish of the Day: How to… joosh up a Mojito
Yes, yes, we know the Mojito is the quintessential summer drink. But in the same way those clever UV lamps trick the body into thinking it’s had a long charge of daylight, we think this cocktail can have the same effect on the winter weary.
By The Cocktail Lovers | Dish of the Day | Thursday, 7 March 2013 at 1:35 pm
What to do for Chinese New Year in London
If you’re joining the throng in Chinatown, here are some of the special events – so you can plan a route through the crowd in advance. Kung Hei Fat Choy!
By Emily Jupp | Arts | Thursday, 7 February 2013 at 6:00 am
Beer cocktails: ‘It’s about having fun’
It’s enough to make an ale drinker’s beard turn white. Beer cocktails? Even to the more open-minded drinker, it sounds a far-fetched idea: cocktails and beer don’t always comfortably share the same bar space, let alone the same glass – but things are changing. A trend that began in the US has skipped daintily across [...]
By Will Hawkes | Notebook | Friday, 20 April 2012 at 10:15 am
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