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Consider the fork
Bee Wilson discusses her new book ‘Consider the Fork’ which looks at changes in cookware over the ages.
By Julia Platt Leonard | Dish of the Day | Wednesday, 16 October 2013 at 6:00 am
1Crowds at Lahore Lit Fest ignore bomb risks and raise hopes for Pakistan’s future
2In Milan, a philosophical bent from Moschino, Fendi and Fausto Puglisi
3“Viva la Mamma.” Every day is mother’s day, for Dolce and Gabbana
4Goodbye, prints charming: Peter Dundas bows out at Emilio Pucci
5Her Outdoors: Do you have Britain’s best allotment?
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