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When you switch on the TV these days you are never more than a tap away from a cookery show. Sure it gets people interested in the food on their plate and in their mouths. But there is another side to things.
By Dan Doherty | Dish of the Day | Monday, 25 March 2013 at 3:15 pm
1The Myth of Bob Crow’s £145,000 salary
2Schools inequality: what works
3Liz Kendall, against “entrenching dependency”
4Tensnake reveals his inner Glow
5Ibet: Barcelona’s Possession Game Can Lead To A Low Corner Count
1Liz Kendall, against "entrenching dependency"
3“No, we don’t want an in-out referendum”: Ed Miliband, right first time
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