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Diana Henry talks about her new book Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing.
By Julia Platt Leonard | Dish of the Day | Tuesday, 8 October 2013 at 4:00 am
1Blair, Labour and Palestine: book review
2The Children’s Book Blog Christmas Countdown: Shiver by Maggie Stiefvater
3Is there an alternative solution to the Government’s £80m Money Advice Service?
4Dish of the Day: The Reluctant Vegetarian’s recipe for Baked Brie with Roasted Garlic, Chilli & Cherry Tomato Salsa
5Dish of the Day: Pig’s Ear Beer Festival 2013 – Celebrating the Old and the New
2Is there an alternative solution to the Government's £80m Money Advice Service?
3Dish of the Day: Pig’s Ear Beer Festival 2013 - Celebrating the Old and the New
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