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Tim Hayward has been the moderator of the Culinary Salon sessions held at Divertimenti Cookshop between 24th September – 3rd October 2013. Here Tim discusses his new book – Food DIY and talks about his favourite parts of the Culinary Salon.
By Julia Platt Leonard | Dish of the Day | Friday, 18 October 2013 at 4:00 am
1Club To Club Interviews (Part 5): Ninos Du Brasil
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