Blogs

Dish of the Day: Interview with Tim Hayward, Dish of the Day

Dish of the Day: Interview with Tim Hayward

Tim Hayward has been the moderator of the Culinary Salon sessions held at Divertimenti Cookshop between 24th September – 3rd October 2013. Here Tim discusses his new book – Food DIY and talks about his favourite parts of the Culinary Salon.

By | Dish of the Day | Friday, 18 October 2013 at 4:00 am

Most viewed

Property search
Browse by area

Latest from Independent journalists on Twitter