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A few years ago I worked in a restaurant that also ran a cafe, where we made sandwiches fresh every morning. At the end of the day, we’d always have leftovers and throwing them away was soul destroying.
By Dan Doherty | Dish of the Day | Monday, 26 August 2013 at 3:36 pm
1Triathlon preview: Challenge Paguera, Majorca October 17, 2015
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