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In the Barry Room in the House of Lords, where the ceiling is immensely high and the décor is elaborate enough to bring on a migraine, a regular delicacy on the menu, traditionally, was foie gras, at £7.50. Not any more.
By Andy McSmith | McSmith, Notebook | Thursday, 20 December 2012 at 2:38 pm
1Scottish Book Trust Ask the Author: Cathy MacPhail’s
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