It’s impossible to escape the sense of history when you visit the Cantillon brewery. From the moment you walk through the doors three generations of the Cantillon family stare down at you from their sepia photos on the wall.
Dan Doherty’s role as Duck and Waffle’s executive chef kicks off at 9:00pm and this is his account of a busy night in his life
Warming up in front of a fire, with ox cheeks braising slowly and parsnips roasting in the oven, a big glass of Chianti and a decent movie, that’s a good day right there.
Latest from Independent journalists on Twitter