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Dish of the Day: Cantillon Brewery… a victory for tradition, Dish of the Day

Dish of the Day: Cantillon Brewery… a victory for tradition

It’s impossible to escape the sense of history when you visit the Cantillon brewery. From the moment you walk through the doors three generations of the Cantillon family stare down at you from their sepia photos on the wall.

By | Dish of the Day | Tuesday, 19 November 2013 at 6:00 am

A night in the life of the Duck & Waffle chef, Dan Doherty, Dish of the Day

A night in the life of the Duck & Waffle chef, Dan Doherty

Dan Doherty’s role as Duck and Waffle’s executive chef kicks off at 9:00pm and this is his account of a busy night in his life

By | Dish of the Day | Monday, 11 November 2013 at 5:03 pm

Dish of the Day: The northern italian classic of bagna cauda, Dish of the Day

Dish of the Day: The northern italian classic of bagna cauda

Warming up in front of a fire, with ox cheeks braising slowly and parsnips roasting in the oven, a big glass of Chianti and a decent movie, that’s a good day right there.

By | Dish of the Day | Monday, 4 November 2013 at 5:29 pm

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