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Taking curry to its birthplace: Best of British Curry Festival and the recipe for success, Dish of the Day

Taking curry to its birthplace: Best of British Curry Festival and the recipe for success

We’ve heard of selling ice to Eskimos and coal to Newcastle… but curry to India? Michelin chef Dominic Chapman talks about a chance encounter with a beer magnate. Helping Anglo Indian chefs, aim for the stars, and a forthcoming trip to Kolkata as part of the Best of British Curry Festival.

By | Dish of the Day | Thursday, 4 July 2013 at 5:00 am

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