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As a chef, you often get asked, what’s your perfect meal, or what your last supper would be. I don’t know about you, but that’s a hard question to answer.
By Dan Doherty | Dish of the Day | Monday, 28 October 2013 at 4:00 am
1Did the UK economy do well after all?
2A tale of two cities: sex and sensibility, from Givenchy, Celine and Stella McCartney
3My patience is wearing thin with the rogue lenders who still won’t play fair
4Heard of crowdfunding? Entrepreneurs have: Nicola Horlick guest blog
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