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Dish of the day: Mulled wine granita, Dish of the Day

Dish of the day: Mulled wine granita

The culinary equivalent of all those people sitting in the park in the early Spring sun with their beanie and scarves on, this granita allows you to dip your toe into Summer while keeping on firmly British footing.

By | Dish of the Day, Notebook | Friday, 19 April 2013 at 12:12 pm

Dish of the Day: Lily Vanilli’s Sweet Tooth, Dish of the Day

Dish of the Day: Lily Vanilli’s Sweet Tooth

Vegetables are often overlooked when it comes to sweet baking – which is a shame. Despite carrots having been used in cakes since Medieval times and carrot cake often voted the most popular in both Britain and America, experimentation with veg in baking often ends there

By | Dish of the Day | Friday, 1 March 2013 at 7:00 am

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