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A report released this week by the Institution of Mechanical Engineers, Waste Not, Want Not has found that as much as half of all food produced in the world is never eaten, but thrown away.
By Sara Spary | Notebook | Friday, 11 January 2013 at 2:10 pm
1We Are Scientists’ top 5 life hacks to Make It Easy
2Did the UK economy do well after all?
3A tale of two cities: sex and sensibility, from Givenchy, Celine and Stella McCartney
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