Blogs

Dish of the Day: Staff worth their weight in gold, Dish of the Day

Dish of the Day: Staff worth their weight in gold

CVs can be deceptive

By | Dish of the Day | Monday, 19 May 2014 at 10:53 am

Dish of the Day: Michelin stars, Dish of the Day

Dish of the Day: Michelin stars

The holy grail for a lot of chefs, whether they will admit it or not, is the Michelin star. Once acquired, the efforts of the chef and front of house team are validated, business picks up and dreams quite often come true. It’s always been one of my dreams, not just for my own career but for the guys working for me – to have that accolade during your time in a restaurant is priceless.

By | Dish of the Day | Monday, 12 August 2013 at 11:12 pm

Dish of the Day: What makes a great chef?, Dish of the Day

Dish of the Day: What makes a great chef?

Take two culinary greats, Thomas Keller and Ferguson Henderson. One does magic with oysters and caviar and the other creates miracles with pig spleens. Now, who’s the more admirable chef

By | Dish of the Day | Monday, 4 March 2013 at 1:16 pm

Most viewed

Property search
Browse by area

Latest from Independent journalists on Twitter