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Chris Galvin’s Piperade with hens egg, Dish of the Day

Chris Galvin’s Piperade with hens egg

Michelin-starred chef Chris Galvin’s shares the second of three exclusive French recipes for the Independent, try his Piperade with hens egg

By | Dish of the Day | Friday, 13 June 2014 at 2:00 pm

Dish of the Day: Staff worth their weight in gold, Dish of the Day

Dish of the Day: Staff worth their weight in gold

CVs can be deceptive

By | Dish of the Day | Monday, 19 May 2014 at 10:53 am

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