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Dish of the Day: How to… warm up with winter cocktails, Dish of the Day

Dish of the Day: How to… warm up with winter cocktails

There’s more to hot cocktails than dodgy mulled wine. Take the chill off with these winter warmers, all simple to make and absolutely delicious to taste. And if you do go for the traditional mulled wine, make sure it’s the good stuff. Try our latest must-have ingredient for festive cocktails: Christmas Mulled Cup by Professor Cornelius Ampleforth – you’ll never have dud mulled wine ever again.

By | Dish of the Day | Thursday, 12 December 2013 at 4:00 am

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