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Restaurant reviewer and writer of The Art of the Restaurateur Nicholas Lander joins us to discuss his book and gives us some insight into what is needed to be able to run the very best restaurant in London.
By Julia Platt Leonard | Dish of the Day | Thursday, 17 October 2013 at 4:00 am
1Are foreign investors really losing confidence in UK debt?
2Her Outdoors: A patch for Girl Outdoors
3The Reluctant Vegetarian: Cheats Risotto with Beetroot Crisps
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