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There’s no excuse to not try this one, it’s super simple and really delicious. Perfect for sharing and quick enough to whip up after a busy day if you’re entertaining.
By Anna Barnett | Dish of the Day | Thursday, 24 April 2014 at 3:31 pm
1Crowds at Lahore Lit Fest ignore bomb risks and raise hopes for Pakistan’s future
2In Milan, a philosophical bent from Moschino, Fendi and Fausto Puglisi
3Goodbye, prints charming: Peter Dundas bows out at Emilio Pucci
4Her Outdoors: Do you have Britain’s best allotment?
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