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One of my sous chefs did a tasting for our owner last week, a bread tasting. I’d mentioned that Jacek was very good at baking bread, and our owner, bread obsessed, wanted to see what he could do.
By Dan Doherty | Dish of the Day | Monday, 30 September 2013 at 4:00 am
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2Where does Britain's energy infrastructure rank internationally?
3Dish of the Day: How to… warm up with winter cocktails
4What The Chancellor Said And What He Meant: A Correction
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