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One of my sous chefs did a tasting for our owner last week, a bread tasting. I’d mentioned that Jacek was very good at baking bread, and our owner, bread obsessed, wanted to see what he could do.
By Dan Doherty | Dish of the Day | Monday, 30 September 2013 at 4:00 am
1Club To Club Interviews (Part 5): Ninos Du Brasil
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