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This brunch dish is undeniably moreish and exactly what’s needed when you’re struggling out of bed late on a Sunday. If you’re in need of carbs this has to be one of the best ways to indulge in them.
By Anna Barnett | Dish of the Day | Wednesday, 6 November 2013 at 5:05 pm
1Pete Tong on being a mentor at the Burn Residency
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