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Dish of the Day: Stories from Duck and Waffle, Dish of the Day

Dish of the Day: Stories from Duck and Waffle

When your restaurant is 40 floors up a tower and open 24/7 your kitchen can be a surreal place, with weird and wonderful people of all types trickling through the door at every hour. It can be tiring, it messes with your body clock, you drink too much coffee – but one thing is for sure, it’s never boring.

By | Dish of the Day | Monday, 8 April 2013 at 12:18 pm

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