Rubies in the rubble
10 ways to limit food waste
Following the fact that half of the world’s food is thrown Rubies in the Rubble was founded in 2010, which aims to counteract the waste of food produce. She works closely with local markets and supermarkets, using their surplus fresh ingredients to make chutneys before they are discarded, which are sold online and in food markets across the UK.
By Jenny Dawson | Health, Notebook | Tuesday, 15 January 2013 at 12:56 pm
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