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Dish of the Day: Acorn pie – a classic pudding of Extremadura, Dish of the Day

Dish of the Day: Acorn pie – a classic pudding of Extremadura

November brings a hundred parts of the pig to the pig-heavy cuisine of Extremadura in Spain. Take the slow train from Madrid at 10:18 am and, shortly after two, you’ll be on the tawny expanse of grassland beyond Cáceres, where even every electricity pylon supports a storks’ nest. Not a single house is to be seen for the next hour.

By | Dish of the Day | Friday, 8 November 2013 at 5:43 pm

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