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The Art of the Restaurateur
Restaurant reviewer and writer of The Art of the Restaurateur Nicholas Lander joins us to discuss his book and gives us some insight into what is needed to be able to run the very best restaurant in London.
By Julia Platt Leonard | Dish of the Day | Thursday, 17 October 2013 at 4:00 am
1Top 10 First Sentences of Novels
2Are you a socialite or a foodie? Six new older consumer groups identified
4Dish of the day: How to … choose wine
5Did Antony Jenkins really receive no bonus?
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