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The Art of the Restaurateur
Restaurant reviewer and writer of The Art of the Restaurateur Nicholas Lander joins us to discuss his book and gives us some insight into what is needed to be able to run the very best restaurant in London.
By Julia Platt Leonard | Dish of the Day | Thursday, 17 October 2013 at 4:00 am
1Crowds at Lahore Lit Fest ignore bomb risks and raise hopes for Pakistan’s future
2In Milan, a philosophical bent from Moschino, Fendi and Fausto Puglisi
3“Viva la Mamma.” Every day is mother’s day, for Dolce and Gabbana
4Goodbye, prints charming: Peter Dundas bows out at Emilio Pucci
5Her Outdoors: Do you have Britain’s best allotment?
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