Dish of the Day: Toulouse Sausages, Dish of the Day

Dish of the Day: Toulouse Sausages

The hardest part about winter for me is that when I was a kid, I thought it ended at Christmas. It would get cold around late October, the weather continues to worsen then Christmas comes and that’s the end of that.

By | Dish of the Day | Monday, 10 February 2014 at 12:18 pm

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