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A report released this week by the Institution of Mechanical Engineers, Waste Not, Want Not has found that as much as half of all food produced in the world is never eaten, but thrown away.
By Sara Spary | Notebook | Friday, 11 January 2013 at 2:10 pm
1Are foreign investors really losing confidence in UK debt?
2The Reluctant Vegetarian: Cheats Risotto with Beetroot Crisps
3Her Outdoors: A patch for Girl Outdoors
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